I am proud to be the exclusive Distributor of Fiberfit sweetened soluble fiber. I have called Fiberfit my”secret weapon” for low-carb success since 2002! Adds sweetness and fiber. Concentrated, Zero “Net” Carbs, Sweetened with sucralose.
Because Fiberfit is 8-10 times sweeter than sugar, you can use just 1 teaspoon of Fiberfit in place of each THREE tablespoons of sugar or sweetener called for (that’s 2 tablespoons in place of a full cup!) It is concentrated enough to be convenient, but not so concentrated that it is hard to work with, like some other sucralose mixtures on the market. Fiberfit is ideal for sweetening beverages, as well as in recipes of all kinds. Use Fiberfit anywhere you would use a sweetener like Stevia, Nutrasweet, or Splenda, to add fiber AND sweetness without added sugar OR sugar alcohols! Fiberfit is a favorite in all sorts of foods, from sauces, dressings, marinades, and beverages, to cheesecakes, cookies, cakes, muffins, ice cream, and more.
Now, Fiberfit isn’t sugar, of course, so do be aware that Fiberfit does not perform in baking or candy making precisely the same way as real sugar or even a sugar alcohol like maltitol does. This means that Fiberfit won’t work well in just a few things, such as fudge, hard candy, or pecan pie (things that harden or set up due to “caramelizing” their sugars).
INGREDIENTS: Purified water, soluble fiber, sucralose, gluconic acid, guar gum, Irish moss. Preserved with less than 1/10th of 1% potassium sorbate and potassium benzoate.
NUTRITION: 1 teaspoon (5 g) = 4 calories, 1 g carbohydrate (1 g dietary fiber, 0 g sugar), 0 g fat, 0 mg cholesterol, 0 mg sodium, 0 g protein
FREE WITH ANY FIBERFIT PURCHASE: my very own printed full color 8-page recipe guide on glossy paper that includes lots of the sample recipes, plus a Usage Guide, AND my Grand Champion-winning recipe for Sugar-Free Pepper Spread. I include theis guide automatically with all new customer orders. If you are re-ordering and would like another, just mention that in the customer comment section when checking out.
Easy and delicious, my pepper “jelly” won Grand Champion of all Soft Spreads (beating out ALL the various sugar laden varieties!) at the 2002 Eagle County Colorado Fair and it is a family favorite to this day. This spread makes a lovely and instant sweet and sour-type sauce for grilling or dipping – just whisk in a bit of oil and/or vinegar. The jelly recipe requires no previous experience or even canning off – although you can do so, of course, if you wish. I recommend doubling the batch in that instance, and can confirm that it works just fine.
Sold and Shipped in USA ONLY
PLEASE REFER TO TERMS OF SALE BEFORE PURCHASE.