MORE COOKING TLC: Truly Low Carb Cooking, Volume 2


by Karen Rysavy, ISBN 0971492921

Cookbooks are out of stock right now. (I am working on updated e-Book versions now, though.)

Hundreds more delicious, original recipes you will want to make and eat again and again!


· The cookbook is a convenient 6″ x 8.5″ in size when closed, so it takes up less of your valuable counter space while in use.

· TRUE coil spiral binding (not those binding machine “combs”) mean the pages turn easily, lay flat, stay open to the page you are using, and last a long time.

· LAMINATED covers front and back protect your book from kitchen splashes, etc.

· Four blank pages at the back where you can add notes, a carb counter, other recipes, etc. (136 total pages)

· All the recipes are easy to follow and cook – you do NOT need to be an experienced cook to use this book! Honest.

· Suggestions for recipe variations are numerous – I am a big fan of improvisation!

· Complete nutritional data and serving size is provided for every single recipe.

· As always, I tried hard to only use ‘specialty’ ingredients when absolutely necessary, and to limit the number of different ingredients I call for.  Once you pick up those few items that might not be available ‘just anywhere’, you’ll be ready to go!

Volume 2 Anthem - back cover image

· $28 includes FREE Media Mail delivery to the USA (just $25 with Priority shipping when you order a set)

· $30 includes upgrade to Priority Mail

International shipping – has become very expensive, changes frequently, and is not often requested. If you want a quote on an international shipment please contact me with your complete shipping address and I will reply promptly to confirm your total including shipping. You can decide then if you wish to proceed.

PLEASE NOTE: COOKBOOKS ARE NON-RETURNABLE (unless somehow defective). I give away so much of the book for free that I feel you should already know by the time you order whether it is right for you.


About Karen

Less than a year after starting a low-carb diet, I was TEN SIZES and SIX HUNDRED cholesterol points lighter! Now, YEARS later, (I am into "decades" now) I STILL love and live a low-carb life! Interests I have TWO grand-angels now, a husband of 24 years, and two kids, one of whom is grown and making those grandbabies (my girl), the other still in school (my boy). I do everything for the office end of my husband's electrical contracting business, as well as everything for my website(s), and am fortunate enough to (read that: I worked my butt off so I could!) live in the beautiful Vail Valley of Colorado. When I can find a spare minute, which isn't that often, I like to ride my big bad motorcycle or ski, depending on the weather.
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2 Responses to MORE COOKING TLC: Truly Low Carb Cooking, Volume 2

  1. Debi says:

    Love and own both volumes.. I highly recommend them if you are interested in good and healthy recipes…

  2. Marjorie1361 says:

    I own Volumes 1 and 2, and so many of the recipes have become instant favorites: Nirvana Bars, TLC Cheesecake, Impossible Breakfast Pie, Mockaroni and Cheese, and (my all-time favorite) Cheese Pots. Many dishes have also been a big hit with people I’ve shared them with. For example, I brought one friend some Deep Dark Chocolate Fudge Cake and Almond Biscotti. He liked them so much, he inhaled everything immediately and kept telling me that I was a wonderful baker and should go into catering. I told him that it was the *RECIPES* that were wonderful, so the only credit I could take was for following the directions.

    If you have not yet ordered these cookbooks, DO SO IMMEDIATELY!!! YOU WON’T BE DISAPPOINTED!!!!

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