- An error has occurred, which probably means the feed is down. Try again later.
SUBSCRIBE TO BLOG
Category Archives: Vol 1
This was one of my first really good creations, and when I shared the recipe with my new online buddies, they started telling me I should write a cookbook. One of them actually dubbed this OIAB (“O” In A Bowl…. … Continue reading
CLASSIC CHEESE CRISPS Popular for years, these are hardly original, but I consider them a MUST in every low carber’s repertoire. 1/3 cup semi-hard shredded cheese, such as Cheddar, Colby, Swiss, etc. Do not attempt to use very soft … Continue reading
another free recipe from Cooking TLC Volume 1 Radish Greens Soup 3 Tb. unsalted butter (45 ml) 1/3 cup diced onion (80 ml) 2 bunches radish greens, cleaned (about 2 cups or 480 ml) 1 large turnip, peeled and diced … Continue reading
Welcome to delicious and nutritious low carb living. I hope that you find my recipes and this book helpful and easy to use. I did my best to keep things simple. If there’s a shortcut to take in the kitchen that doesn’t sacrifice flavor for convenience, I usually manage to find and incorporate it. But I am very particular about my food – I have one hard and fast rule that I never break: It has to taste good, or I don’t eat it. It’s a good rule to live by. Continue reading