Tag Archives: Volume 1–

Heavenly Mousse

This was one of my first really good creations, and when I shared the recipe with my new online buddies, they started telling me I should write a cookbook. One of them actually dubbed this OIAB (“O” In A Bowl…. … Continue reading

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Cheese Crisps

CLASSIC CHEESE CRISPS Popular for years, these are hardly original, but I consider them a MUST in every low carber’s repertoire. 1/3 cup semi-hard shredded cheese, such as Cheddar, Colby, Swiss, etc.   Do not attempt to use very soft … Continue reading

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Radish Greens Soup, Volume 1 Free Sample Recipe

another free recipe from Cooking TLC Volume 1 Radish Greens Soup  3 Tb. unsalted butter (45 ml)  1/3 cup diced onion (80 ml) 2 bunches radish greens, cleaned (about 2 cups or 480 ml) 1 large turnip, peeled and diced … Continue reading

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Order a SET of cookbooks and save over 10% with upgraded shipping included

Cookbooks are out of stock right now due to pesky printer problems, and may take as long as two weeks to ship. (I am working on updated e-Book versions now, though.) Order both cookbooks at one time and you’ll save over … Continue reading

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Volume 1 – Introduction and Recipe Notes

Welcome to delicious and nutritious low carb living. I hope that you find my recipes and this book helpful and easy to use. I did my best to keep things simple. If there’s a shortcut to take in the kitchen that doesn’t sacrifice flavor for convenience, I usually manage to find and incorporate it. But I am very particular about my food – I have one hard and fast rule that I never break: It has to taste good, or I don’t eat it. It’s a good rule to live by. Continue reading

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COOKING TLC: Truly Low Carb Cooking, Volume 1

COOKING TLC: Truly Low Carb Cooking, Volume 1 by Karen Rysavy, ISBN 0971492913 Cookbooks are out of stock right now. (I am working on updated e-Book versions now, though.) 135+ delicious, original recipes for the foods you will want to make and … Continue reading

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Almond Flour TLC

 Another Sample Recipe from Cooking TLC, Volume 1 I make my almond flour in a miniature food processor (I own an Oscar), or in a large high quality food processor (Cuisinart). Coffee grinders work, too. I have successfully used both … Continue reading

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