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Tag Archives: 5 carbs or LESS–
My low-carb Mockaroni and Cheese has enticed many people to try tofu over the years, and it is gluten-free, too! Continue reading
Quiche is easy to assemble, economical, delicious, and extremely versatile. It is “fair game” for any meal, at any time of day. It should be a part of every low carber’s cooking repertoire! Continue reading
These “truly low-carb” cookies are gluten-free and chock-full of both fiber and protein, but still taste sinful! I created these way back in 2004, for my Online Recipe Club. Just 92 calories; 7.9g fat; 4.4g carbohydrates (2.0g fiber; 1.0g sugar); 2.4g protein each. Continue reading
My RASPBERRY DREAM CAKE is a slightly lighter, fruity version of the Chocolate Dream Cake with the same low-carb, no-added-sugar, no-grain, no-gluten, high-fiber goodness, and with just 5.3 Net Carbs per serving. Continue reading
Truly decadent… yet made with Fiberfit this fruit crisp is gluten-free with a mere 4.5 net carbs per serving, so it is also “truly low-carb!” Continue reading
“Yogurt? you say…. What’s this about yogurt? I thought (as low-carbers) we couldn’t eat yogurt anymore!” So began my quest, a year or more ago….
CLASSIC CHEESE CRISPS Popular for years, these are hardly original, but I consider them a MUST in every low carber’s repertoire. 1/3 cup semi-hard shredded cheese, such as Cheddar, Colby, Swiss, etc. Do not attempt to use very soft … Continue reading
This is the perfect sweet treat for one with just 4.4 total carbs JUST 4 INGREDIENTS, ready in minutes! Vary this easily by substituting lemon or orange flavoring for vanilla extract. Or, for a chocolate fix, you could add a … Continue reading
Another Sample Recipe from Cooking TLC, Volume 1 I make my almond flour in a miniature food processor (I own an Oscar), or in a large high quality food processor (Cuisinart). Coffee grinders work, too. I have successfully used both … Continue reading